EFTA’s 2nd annual America’s Latino Eco Festival
This past weekend, the Environment for the Americas headquarters team in Boulder, CO participated in the 2nd annual America’s Latino Eco Festival. The festival is one of the world’s first environmental festivals hosted by Latino Americans. Last year was the first year the festival was put into action, and we were also a part of the pilot year so it was interesting to see the development and changes to the festival from last year to this year. This year, the festival was hosted at The Dairy Center for the Arts. The week leading up to the festival was very busy and consumed with finalizing details, logistics, and helping the Art Director, Mary Powell, with art installations throughout The Dairy all week. Every spare evening was spent towards working with the festival in some sort of way. Environment for the Americas took on the responsibility of coordinating the education stations during the festival where we coordinated the following tables:
City of Boulder Open Space and Mountain Parks:
The Bird Migration Game and Why Birds Migrate
Mary Powell (Boulder Valley School District, Uni Hill) and America’s Latino Eco Festival Artist, Alfonso Piloto:
University of Colorado-Boulder Museum of Natural History
The Power of Pollinators
Environment for the Americas (us!):
Who am I?-Bird matching game
Turkey Vulture Stomach Acid Experiment
Conservation at Home: How to Conserve Birds Around your Home
I was responsible for the Turkey Vulture Stomach Acid Experiment, and it was really fun! The CU Museum of Natural History was able to provide us with a mounted Turkey Vulture which was great to have to a life-size mount to show kids. All the kids, and even parents, really enjoyed learning about the vultures…they are amazing creatures and are a great representation of nature’s ability to have ecosystem workers in a natural way. Did you know: Turkey Vultures eat dead animals and can smell a rotting carcass miles away! Their wing span can be up to 6-ft wide and they can live up to 20 years and can be found all throughout the Western Hemisphere. The point of the experiment was to demonstrate the extremely acidic stomach juices Turkey Vultures have to be able to eat dead and/or diseased carrion without getting sick themselves. Overall, Turkey Vultures have a stomach acid pH from 0-1 (which is basically as acidic as battery acid!), whereas humans have a stomach acid pH of about 2. We mixed ground up dried pasta noodles to represent bones, red food dye to be blood, water, and Alka-Seltzer together and poured it down the Turkey Vulture’s “throat” (a tube attached to a funnel that was inside of a plastic water bottle) to see how it reacted with the “stomach juices” (white vinegar, which as a pH of about 2). Kids loved to see the Alka-Seltzer react with the vinegar…any gross with kids is always a hit!
This is my last week with Environment for the Americas, so I’ll be highlighting my experience with EFTA in my next blog and in the meanwhile, I will be really busy finishing all the final tasks I need to get done before moving on to my next chapter with CO Parks and Wildlife!